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All our meals are prepared by students studying in a culinary program. Our service is provided by students studying in our hospitality or events program. We are proud to operate in the midst of some of Canada's most vibrant wine and beer producing regions and source all of our offerings locally, here in Ontario.

cucumber drink

WHITE WINE


6OZ GLASS – $8

 

RED WINE


6OZ GLASS – $8

 

BEER /CIDER OF THE DAY


BEER – $7

CIDER – $7

 

OTHER BEVERAGES


COFFEE/TEA – 3

ESPRESSO – 3

CAPPUCCINO – 4

LATTE – 4

POP – 3

JUICE – 4

Q WATER – 3/PERSON
Still or Sparkling – Bottomless Carafe

 

cheese board

APPETIZERS


STUDENT-INSPIRED SOUP OF THE DAY – 6

HOUSE SALAD OF MIXED GREENS (220 CALS) – 8
Cherry Tomatoes, Carrot Strings, Cucumber with Sherry and Shallot Vinaigrette 

CLASSIC CAESAR SALAD (680 CALS) – 9
Romaine Lettuce, Parmesan Cheese, Double Smoked Bacon Wafers and Roasted Garlic Dressing

CRISPY CALAMARI WITH SRIRACHA AIOLI (500 CALS) – 11
Deep-Fried Squid Rings, Mesclun and Sriracha Aioli

RED SALAD (160 CALS) – 9
Red Beets, Red Onions, Red Grapes, Blueberries, Opal Basil with Humber Arboretum Honey, White Balsamic Vinaigrette, Crumbled Goat Cheese

LUMPIA SPRING ROLLS (670/650 CALS) – 11
CRISPY SPRING ROLL - CHICKEN KARAAGE/VEGETARIAN
Chicken, Sweet Chili Sauce, Rice Noodles, Water Chestnut
Red Peppers, Green Onions and Romaine Lettuce

 

salmon

ENTRÉES


ROASTED CHICKEN SUPREME STUFFED WITH SPINACH AND FETA CHEESE (400 CALS) – 17
Sautéed Root Vegetables, Honey Mustard Sauce

PAN-SEARED ATLANTIC SALMON IN GREEN THAI CURRY SAUCE (620 CALS) – 18
Steamed Brown Basmati Rice, Baby Shanghai Bok Choy

GRILLED SIRLOIN STEAK (610 CALS) – 18
Student-Inspired Potato Side Dish, Seasonal Vegetables in a Red Wine Peppercorn Sauce

YAKI UDON NOODLES (380 CALS) – 13
Stir-Fried Udon Noodles, Carrots, Cabbage, Red Onion, Teriyaki-Glazed Grilled Tofu Skewers
(Add Grilled Chicken $3 or Sirloin Steak $4)

PASTA ALLA CHITTARA, SUGO ALL’AMATRICIANA (780 CALS) – 15
Fresh In-House Made Egg Spaghetti, Pancetta, Pecorino Cheese, Chili Peppers in a Roma Tomato Basil Sauce

pizza

THIN CRUST NAPOLITAN STYLE PIZZA


DAILY PIZZA SPECIAL – 12
Created by Student Chefs of the Day

PIZZA MARGHERITA (1120 CALS) – 12
Fresh-Sliced Tomatoes, Tomato Sauce and Mozzarella Cheese. (Add Pepperoni $2)

pastry covered in chocolate

DESSERTS


CAPPUCCINO CREME BRULEE (410 CALS) – 7
Made with Fair Trade Coffee

CREPES SERVED WITH SEASONAL FRUITS AND BUTTERSCOTCH SAUCE (220 - 1120 CALS) – 7
With Vanilla Bean Ice Cream

CALLEBAUT CHOCOLATE TORTE (510 - 960 CALS) – 8
With Vanilla Bean Ice Cream

ICE CREAM/ SORBET OF THE DAY – 5

centre for healthy living logo

Recommended by the Centre for Healthy Living.

ocean wise logo

This seafood item is ocean-friendly.

cartoon bumblebee

Gently harvested in Humber's in-house apiaries.