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Culinary Management

Credential: DiplomaProgram Code: 01911Length: 4 semestersProgram Starting Between:  

Admission Requirements

Applicants must meet all the requirements below in order to meet minimum program eligibility. Meeting minimum eligibility requirements does not guarantee an offer of admission. Admission decisions will be available via MyHumber, or by email and mail. Admission decisions will not be released by phone.

Admission selection is based on the following 3 requirements:

  • Academic

    To be eligible for admission, you must possess the following:

    • Ontario Secondary School Diploma (OSSD) or equivalent including these required courses: 
      • Grade 12 English (ENG4C or ENG4U or equivalent)
      • Three Grade 11 or Grade 12 C, M or U courses in addition to those listed above

    or

    or

    Mature Applicants

    Diplomas and Certificates

    An applicant is considered a mature applicant if they have not completed secondary school or other postsecondary school, and will be 19 or older as of the first day of classes. Humber will invite you for testing to demonstrate that you meet program eligibility.

    Degrees

    An applicant is considered a mature applicant if they have not completed secondary school or attended postsecondary studies, and will be 21 or older as of the first day of classes. Mature applicants for degree programs will be required to meet course requirements at the U/M level or equivalent.

    College Transfer Applicants

    Diplomas and Certificates

    An applicant is considered a college transfer applicant if they have completed some or all of a college-level credential. Humber may use a combination of secondary school and/or college courses and grades to determine program eligibility.

    Degrees

    An applicant is considered a college transfer applicant if they have completed some or all of a college-level credential. Humber may use a combination of secondary school and/or college courses and grades to determine program eligibility. Applicants must have an overall minimum grade point average (GPA) of 65 per cent in the program. Applicants are required to disclose and provide academic transcripts for all course work completed at the postsecondary level.

    University Transfer Applicants

    Diplomas and Certificates

    An applicant is considered a university transfer applicant if they have completed some or all of a university-level credential. Humber may use a combination of secondary school and/or university courses and grades to determine program eligibility.

    Degrees

    An applicant is considered a university transfer applicant if they have completed some or all of a university-level credential. Humber may use a combination of secondary school and/or university courses and grades to determine program eligibility. Applicants are required to disclose and provide academic transcripts for all course work completed at the postsecondary level.

  • English Language Proficiency

    All applicants whose first language is not English must meet Humber’s English Language Proficiency Policy.

  • International Credit Evaluation

    Canadian citizens or permanent residents with international education are required to provide a WES or ICAS evaluation.

INTERNATIONAL ACADEMIC EQUIVALENCY

Admission equivalencies for Humber depend on your country of study. Please enter your location or choose detect my location to see the requirements for your country below.

Post-Admission Requirements

Once you have been accepted, and have confirmed your offer, you may need to complete a further set of requirements related to your program (Post-Admission Requirements).

Professional Industry Standards

This program follows professional industry standards for decorum, uniform, hygiene and personal presentation. Practical courses, which take place in a lab, have strict uniform and attendance standards and policies, which are mandatory for successful completion of the course.

It is mandatory to wear a Humber-issued chef uniform in practical lab classes in this program. Admittance to these classes is not permitted if you are not in uniform. The cost for the uniform has been added to your first semester tuition fees. In order for the uniform to be available for the first day of class, students must submit their size requirements via an online order form. 

Fees

The 2019-2020 fee for two semesters was:

  • domestic: $5,485.46
  • international: $14,992.00

Fees are subject to change.

Scholarships

Humber offers a variety of scholarships each year.

Learn more

Fees by Semester 

Fees by Semester

Semester 1 Domestic Fee International Fee*
Total $2,742.73 $7,496.00
Tuition $1,351.41 $6,104.68
Compulsory Ancillary Fee $469.89 $469.89
Enhanced Student Experience Fee (Optional) $55.95 $55.95
Program Ancillary Fee $865.48 $865.48
Co-op/Placement $0.00 $0.00

 

Semester 2 Domestic Fee International Fee*
Total $2,377.25 $7,496.00
Tuition $1,351.41 $6,470.16
Compulsory Ancillary Fee $469.89 $469.89
Enhanced Student Experience Fee (Optional) $55.95 $55.95
Program Ancillary Fee $500.00 $500.00
Co-op/Placement $0.00 $0.00

 

Semester 3 Domestic Fee International Fee*
Total $2,437.25 $7,496.00
Tuition $1,351.41 $6,410.16
Compulsory Ancillary Fee $469.89 $469.89
Enhanced Student Experience Fee (Optional) $55.95 $55.95
Program Ancillary Fee $560.00 $560.00
Co-op/Placement $0.00 $0.00

 

Semester 4 Domestic Fee International Fee*
Total $2,377.25 $7,496.00
Tuition $1,351.41 $6,470.16
Compulsory Ancillary Fee $469.89 $469.89
Enhanced Student Experience Fee (Optional) $55.95 $55.95
Program Ancillary Fee $500.00 $500.00
Co-op/Placement $0.00 $0.00

*Plus Mandatory Health Insurance fee once per academic year: Fall start - $420 Winter start - $280 Summer start - $140

Additional Costs

$100 – safety shoes; $400 – knife and tool kit; $300 – textbooks, manuals (for two semesters).

Pathways

Pathways are academic routes that students can take to move from one credential to another.

PATHWAYS OUT TO ANOTHER PROGRAM:

WITHIN HUMBER

View Diploma 

Graduates of a two-year Culinary Management diploma with an overall grade point average (GPA) of 60 per cent or more may be considered for admission. Graduates may then complete the second diploma with the equivalent of three semesters of full-time study.  Succesful applicants must also possess:

  • Grade 12 C/U Math
  • Grade 11 or 12 C/U Biology

Admission will be based on availability in the program.

View Diploma 

Graduates of a two-year Culinary Management diploma with an overall grade point average (GPA) of 60 per cent or more may be considered for admission. Graduates may then complete the second diploma with the equivalent of two semesters of full-time study. 

Admission will be based on availability in the program.

TO A PARTNER INSTITUTION

Law LLB

Humber students who have successfully completed a Diploma in any field at Humber College and meet the requirements, will be considered for admission into the University of Gloucestershire's Law LLB (Hons) (2-year fast track). International students should demonstrate and must provide evidence that they have attained a level of English Equivalent to IELTS 6.0 overall. Alternative acceptable English Language qualifications can be found at: http://www.glos.ac.uk/study/international/Pages/international-students.aspx

Admission to the academic programs listed is at the sole discretion of the partner post-secondary institution. Please contact the institution for detailed admission requirements

Bachelor of Management

Students who complete a 2 year diploma at Humber will be granted 60 credit hours toward the completion of a bachelor degree program at Davenport University. You will need to complete a minimum of 60 credit hours (approximately two years of full-time attendance) to meet residency and program requirements and to complete your bachelor degree program. Students must complete a minimum total of 120 semester credit hours to earn a bachelor degree. The total credit hours will include the completed 2 year diploma classes plus any courses completed through Davenport University.

Admission to the academic programs listed is at the sole discretion of the partner post-secondary institution. Please contact the institution for detailed admission requirements.

BA in Culinary Arts

Graduates of Humber's Culinary Management Diploma program are eligible to enter Year 3 of the Bachelor of Arts (Ordinary) in Culinary Arts at the Institute of Technology Tralee in Ireland.  

To be eligible for consideration for entry, applicants must have achieved a minimum grade point average of 60% on graduation from the Humber program.  

IT Tralee offers Humber students a special package which includes tuition for two semesters, accommodation for the academic year, emergency medical insurance, and pick up at airport on first arrival.  For 2019 intake this package costs €10,650 but is subject to change from year-to-year.

For more information, please contact:  Cyril Gavaghan, cyril.gavaghan@ittralee.ie

Admission to the academic programs listed is at the sole discretion of the partner postsecondary institution. Please contact the institution for detailed admission requirements.

Bachelor of Applied Management

Graduates of any two-year diploma program at Humber Institute of Technology & Advanced Learning, who have attained a cumulative grade point average of 70% or greater will be eligible to enter year three of the four-year Bachelor of Applied Management (BAM) at the University of New Brunswick, Saint John. 

Depending on the diploma program, students may be exempted from study in certain courses and therefore, requested to take alternate courses offered by the Faculty of Business. 

For more information please contact: admissions@unb.ca.

Please note:  Admission to the academic programs listed is at the sole discretion of the partner post-secondary institution. Please contact the institution for detailed admission requirements.

Contact Us

Program Specific Questions

Shonah Chalmers, Program Co-ordinator
416.675.6622 ext. 4479
shonah.chalmers@humber.ca

Admissions Questions

Domestic Students  

Phone: 416-675-5000
Email: enquiry@humber.ca

International Students  

Contact the International Centre

How to Apply

Applications to Humber are made through ontariocolleges.ca. Be sure to submit your application by the equal consideration deadline of February 1. You may apply after February 1, however, post-February 1 applications will be considered on a first-come, first-served basis depending on the availability of the space in the program. To check program availability refer to the Campus/Availability listing on Humber's program pages or ontariocolleges.ca.

Admissions Road Map

Apply through Ontario Colleges

INTERNATIONAL STUDENTS

If you’re an international student, you can apply directly to Humber via our International Centre.

Apply through the International Centre

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Humber’s Culinary Management diploma program teaches you the skills you need to excel as a chef in the culinary industry. Work in the world’s finest dining establishments, and take advantage of international study opportunities. Kick your career up a notch by competing in on-campus, national and international skill competitions.

This program will also prepare you to design, organize, implement, serve and execute your own dinner event in the “Chef's Table” course. Using a market-related themed menu, mise en place and à la carte cooking, students will showcase classical and contemporary techniques and skill.

The Charcuterie and Advanced Garde Manger courses involve students using contemporary level food presentation, styling techniques and becoming proficient with various butchery processes on a wide range of meats. The Emerging Trends course is unique among Ontario colleges, providing students with the opportunity to work alongside local guest chefs.

Students also have the opportunity to experience preparing meals in The Humber Room (our full-service fine dining restaurant) and on the Humber Food Truck, Humber’s “classroom on wheels”.

In addition, students work alongside great culinary leaders, and they receive unmatched time spent with several industry chefs current in today’s restaurant scene and food industry.

Note: A fast-track program is implemented for the January start. The first semester (January to April) is immediately followed by the second semester (May to August), resulting in a short summer break. The third semester begins in September, allowing students to complete the two-year program in just 16 months.

Program Standards

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Upon successful completion of the program, a graduate will:

  • Provide advanced culinary planning, preparation and presentation for a variety of food service environments using a range of classical and contemporary techniques.
  • Apply basic and advanced food and bake science to food preparation to create a desired end product.
  • Contribute to and monitor adherence of others to the provision of a well-maintained kitchen environment and to the service of food and beverage products that are free from harmful bacteria or other contaminants, adhering to health, safety, sanitation and food handling regulations.
  • Ensure the safe operation of the kitchen and all aspects of food preparation to promote healthy work spaces, responsible kitchen management and efficient use of resources.
  • Create menus that reflect knowledge of nutrition and food ingredients, promote general health and well-being, respond to a range of nutritional needs and preferences and address modifications for special diets, food allergies and intolerances, as required.
  • Apply business principles and recognized industry costing and control practices to food service operations to manage and promote a fiscally responsible operation.
  • Apply knowledge of sustainability*, ethical and local food sourcing, and food security to food preparation and kitchen management, recognizing the potential impacts on food production, consumer choice and operations within the food service industry.

  • Select and use technology, including contemporary kitchen equipment, for food production and promotion.
  • Perform effectively as a member of a food and beverage preparation and service team and contribute to the success of a food-service operation by applying self-management and interpersonal skills.
  • Develop strategies for continuous personal and professional learning to ensure currency with and responsiveness to emerging culinary techniques, regulations, and practices in the food service industry.
  • Contribute to the development of marketing strategies that promote the successful operation of a food service business.
  • Contribute to the business management of a variety of food and beverage operations to foster an engaging work environment that reflects service excellence.


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Work Placement

Qualified students will complete work placements in the kitchen of a leading hotel, restaurant or golf course of their choice for seven unpaid weeks in the fourth semester (40 hours per week). Students are also able to apply for placements across Canada and internationally, which has jumpstarted many successful careers.

The Humber Advantage

State-Of-The-Art Labs

Our seven on-campus kitchen labs comprise the most modern facilities in the world. Among them are the award-winning culinary demonstration theatre and kitchen lab, induction cooking labs with high-tech exhaust and theatre-style seating and cooking demonstration area.

Student Competitions

Students will have the opportunity to participate in competitions such as Culinary Olympics, Iron Chef, and Nestle Food Truck Recipe Competition to showcase culinary expertise.

This Program is Approved by WACS

wacs logo
wacs logo

Internship Partners

Antler

Cactus Club Café

Cake Loaf

Delmanor

Earls Restaurant

Royal York - Fairmont

Four Seasons

Granite Club

Hilton

Hilton - Toronto

Joey Restaurant

JW Marriott

Langdon Hall

Pinnacle


Placement Testimonial

Our Industry Partner, Woodbine Entertainment, is always happy to welcome student interns into their organization. Here's what they had to say about our students in their latest company newsletter:

"[The Culinary Management and Culinary Skills programs] have given us the ability to develop a talent pipeline and an opportunity to hire some amazing individuals.

The purpose of the internship is to provide the Culinary Arts students with an opportunity to work in an industry kitchen. The hands-on experience gives each student a greater insight into the day-to-day operation, the stress of real timelines, the importance of being punctual and a better idea of their future career."


Program Gallery

Humber is home to the Canadian Centre of Culinary Arts & Science, Canada’s leading centre of excellence in culinary education, apprenticeship training and culinary research and development.

The Humber Experience

CNE Food Building

The Faculty of Business was at the 2018 CNE cooking up delicious snacks in the food building. Watch the video to find out more. 

WENTT Video

Watch this video and see Humber and the Faculty of Business host the Women Entering Non-Traditional Trades Conference. 

BTV Culinary

Watch the video to see Culinary faculty and students on Breakfast Television.

Humber Learning Garden

Watch the video to find out more about the Faculty of Business' learning garden containing local and sustainable foods.


Take a 360 Degree Tour of Our New Culinary Lab

For mobile and tablet users, open the video in the YouTube app. For optimal viewing experience use Firefox or Chrome. Currently Safari does not support 360 videos.


Go Abroad

Study Abroad

Qualified students in this program may have a unique opportunity to complete their fourth semester in Italy. This eight-week academic program offers our students a meaningful and challenging experience in culinary arts from an international perspective and is offered in partnership with APICIUS International School of Hospitality at the Florence University of Arts. Students are enrolled with Humber and pay an additional program fee for this Semester 4 optional program. The work placement will also be completed in this final semester.

Students may also be eligible to apply for our annual short duration experiential trips. These faculty-led study abroad trips are confirmed in the fall semester and are approximately two weeks in length. Qualified students in this program may apply to participate in experiential learning trips to the Mediterranean/Italy where they have a hands on experience in food culture and lifestyle of the Mediterranean. In addition, eligible students may apply to a study abroad experiential trip to Peru.

Qualified students in this program may also apply to a study abroad service learning trip to contribute to a global community. Past service learning trips were to Nunavut and Nicaragua.

These trips vary each year and are subject to availability and eligibility requirements. Additional fees apply.

Your Career

The demand for passionate, well-trained chefs around the world is constant, and with more than 7,000 restaurants reflecting a wide variety of cultures and cuisines, Toronto is the ideal place to launch your culinary career.

The creative culinary and management skills you’ll gain at Humber will put you in high demand in hotels, restaurants, golf clubs, resorts, hospitals, corporate settings and more. If you have an entrepreneurial spirit, you’ll be inspired by the potential to start your own business in the future.

Food service is a constantly evolving industry that has never been more in the spotlight, and culinary management at Humber is your gateway.

 

Professional Accreditations & Recognition

World Association of Chefs’ Societies (WACS)

Humber has been awarded international recognition from the World Association of Chefs’ Societies (WACS) Recognition of Quality Culinary Education program for meeting or exceeding the WACS standards of quality culinary education. This program is approved by WACS for Fast Track Certification for the Commis de Cuisine Level.

Additional requirements and/or costs may apply.

Note: The requirements for licensure are determined by the granting body, which is independent from Humber College. Students are encouraged to obtain the specific requirements directly from the granting body before enrolling.

Program Availability

START DATE LOCATION STATUS INTERNATIONAL STATUS
January 2020 North Open Closed
September 2020 North Open Open
January 2021 North Open Open

Culinary Skills Management Program

Watch the video to learn the difference between the Culinary Skills and Culinary Management program.


Hospitality & Tourism Success Stories

Hospitality Students Showcase Their Pitches to Program Advisory Committee

Hospitality Students Showcase Their Pitches to Program Advisory Committee

Wed, November 27, 2019

Hospitality students had the opportunity to connect with members of the Program Advisory Committee on November 15th.

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Industry Networking Event Opens Doors for Students

Industry Networking Event Opens Doors for Students

Wed, November 27, 2019

With a continuing effort to prepare students for a successful career launch, the annual industry networking event was organized.

Read More About the Event
Hospitality Students Experience the Muskokas

Hospitality Students Experience the Muskokas

Tue, November 26, 2019

Over 120 Hospitality – Hotel and Restaurant Operations Management students enjoyed an overnight experience at Deerhurst Resort in the Muskokas.

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Faculty of Business Events

Last Day of Classes

Last Day of Classes

Humber

Fri, December 13, 2019
All Campuses

Faculty of Business News

Students Connect with Employers at First Annual Fall Career Fair

Students Connect with Employers at First Annual Fall Career Fair

Wed, November 27, 2019

The Faculty of Business Work-Integrated Learning Centre hosted a successful career fair on October 29th at Toronto Grand Convention Centre.

Read More About the Event
Metro Info Session and Work-Integrated Learning Opportunities Event a Success

Metro Info Session and Work-Integrated Learning Opportunities Event a Success

Fri, October 04, 2019

On Friday, September 27th, the Faculty of Business Work-Integrated Learning Centre welcomed four industry professionals from Metro.

Read More About the Event
Humber Partners With GTAA for Future Immersive Learning Opportunities

Humber Partners With GTAA for Future Immersive Learning Opportunities

Thu, October 03, 2019

On September 26th, the Greater Toronto Airport Authority (GTAA) hosted an Open House for work-integrated learning representatives.

Read More About the Event
The DBSA Organizes Another Successful TechWeek

The DBSA Organizes Another Successful TechWeek

Mon, September 30, 2019

A big shout-out to our DBSA team and our presenters for making this Fall’s TechWeek series a huge success!

Visit the Website
Canadian Diplomat Speaks to Students about her Posting in Afghanistan

Canadian Diplomat Speaks to Students about her Posting in Afghanistan

Thu, May 09, 2019

This April, Professor Jasteena Dhillon hosted a Fireside Chat with Eileen Olexiuk.

Ms. Olexiuk was the first Global Affairs Canadian diplomat to be posted to Afghanistan after the fall of the Taliban regime in 2001. In a dangerous time in the region, she addressed issues with courage and conviction, including speaking out on torture and abuse taking place in Afghan prisons. 4th-year Paralegal Degree Student - Krystina Lau co-organised this event, that was attended by students and faculty from International Development, Liberal Arts and Community Development.

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Students Make Health and Safety Recommendations for the Humber Valley Terrace Long Term Care Home

Students Make Health and Safety Recommendations for the Humber Valley Terrace Long Term Care Home

Thu, April 11, 2019

Ensuring good physical and psychological health and safety (PH&S) in the workplace is vitally important for all Canadians.

Through an interdisciplinary approach between the Business School and School of Health Sciences, Dr. Suzy Casimiro and her students were invited to visit, investigate and advance the physical and psychological health and safety (PH&S) at Humber Valley Terrace Long Term Care Home, Etobicoke.

Under the supervision of the Executive Director at Humber Valley Terrace, Marjorie Mossman, students identified the physical hazards and explored possible psychosocial hazards of workers within this healthcare setting. By also adopting sections of the new and – the first of its kind in the world, Canadian Standard for Psychological Health and Safety in the Workplace (CSA-Z1003-13), students explored the many ways that jobs can affect health and safety, from potential exposures to physical hazards, to work-related mental health concerns within healthcare settings.

As a result, students were able to make recommendations on how to improve the policies, procedures and offer health & wellness program options. Overall, recommendations focused on improving the physical and organizational environment to lessen risks of injury and illness; from integrated protection from work-related safety and health hazards to the promotion of injury and illness prevention and the introduction of wellness programs- all to advance both workers’ well-being and the organization.

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Humber Participates in WWF’s Designing Change for a Living Planet

Humber Participates in WWF’s Designing Change for a Living Planet

Thu, April 11, 2019

On March 16th, 2019, World Wildlife Foundation conducted its first event of the year, "Living Planet@Campus: Designing Change for a Living Planet."

Over 80 students from over 15 colleges and universities around Ontario participated in the event, including students from The Business School. 

The Humber team, formed through an application process led by the Office of Sustainability, consisted of four students representing different programs and faculties in Humber: Gayathri Menon, Fashion Management and Promotions GC, Arman Amin and Samantha Canon, Bachelors in Industrial Design, Ayushi Delvadia ,Bachelors of International Business.

The day-long event saw team work at its best as team Humber worked very hard on its idea and presentation. Collaborating with students from different fields helped participants gain an insight into what the issues faced by other industries are and forced students to think outside the box.

Despite the fact that the Humber team did not win first place, the team's idea inspired the Office of Sustainability to install an art piece made out of paper cups to spread awareness on the importance of carrying personal reusable mugs. The outcome was highly rewarding as students learned how an idea can transform and make a difference in the world today.

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The Value of Study Abroad from a Student’s Perspective

The Value of Study Abroad from a Student’s Perspective

Mon, April 08, 2019

Meet Sagar Vankwani from the Bachelor of Commerce, Accounting Program.

Sagar had the opportunity to participate in a study abroad program at Hungkuang University in Taichung, Taiwan, which he describes as the best two weeks of his life: 

"In summer 2018, I had the opportunity to participate in a study-abroad program at Hungkuang University in Taichung, Taiwan. It was a two-week program, and arguably, they were the best two weeks of my life. No exaggeration.

The program was a complete package in itself. Going there, I didn't have really high expectations, but I soon discovered many of the best things that come in life are unexpected. The Taiwanese students went out of their way to help us. The program itself was very well organized. We had Chinese language classes every morning accompanied by different vocational workshops and field trips to the most exotic places in Taiwan.

Apart from all this, the program taught me something that I wouldn't have learned otherwise. I learned more about myself and my skills and abilities. I also learned some things about me that I was unaware of like my adaptability to ambiguous situations—something I could not learn in the classroom. Through making new friends from a variety of countries, I now understand the value of making lasting connections as a way to expand my personal network. The memories I made will last a lifetime. I even found a home in Taiwan—a loving mother that calls me her son. I am still in touch with her and all my new friends. I've promised them that I'll visit Taiwan again soon.

Out of all the advice that I can give to other students, I would just say: Close your eyes to any excuses. Pack your bags and just go! I would like to thank Humber’s Business School for selecting me to participate in this program. I feel honoured and grateful for the opportunity and the experience I had."

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The Placement Centre Hosts HBC Networking Event

The Placement Centre Hosts HBC Networking Event

Tue, April 02, 2019

The Placement Centre hosted two informational networking events with the Hudson’s Bay Company (HBC).

As a diversified global retailer, HBC’s internship programs have been designed to provide students with direct work experience in their fields. In addition, their career training programs are comprehensive and of great interest to new grads.

The event was hosted over two days, March 1st and 4th for third and fourth-year Fashion Management students. Both events were well attended and gave students the chance to connect with HBC representatives and learn about possible career and job opportunities within the company.

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BMO On Campus for Recruitment Event

BMO On Campus for Recruitment Event

Tue, April 02, 2019

On March 5th, The Placement Centre hosted a BMO On-Campus Recruitment Event. 

This was a two-part event featuring an information session conducted by the Regional Vice President and an interview session for successful student applicants. Interviews were granted to students who applied for Customer Service Representative (CSR) and Personal Banking Representative (PBR) positions. BMO selected 27 students for the first round of interviews.

The representatives, who were branch managers and HR representatives, were very impressed with our students. BMO made offers to 11 students, and three students were invited to a second interview. This event was a tremendous success with a strong turnout and many students securing positions.

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Students Attend TJX Canada Corporate Office Tour

Students Attend TJX Canada Corporate Office Tour

Fri, March 29, 2019

The Business School students attended the TJX Canada Corporate Office tour on March 1st, 2019.

With an extensive range of career options, TJX Canada stands out as one of the most successful retailers in the world, and have opened up exciting opportunities for college and university co-op, internship and graduate students. Our students had the chance to learn about the company, experience the culture, and explore career paths.

The 60 students in attendance had the opportunity to enjoy a “speed chat” with professionals from various departments. The Placement Centre was delighted to facilitate such an informative and engaging networking occasion for students.

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The Business School Hosts a Visiting Scholar and Initiates a Collaborative Research Project

The Business School Hosts a Visiting Scholar and Initiates a Collaborative Research Project

Mon, March 11, 2019

Dr. Nicholas P. Sisto is spending the winter 2019 semester with the School teaching International Finance and Macroeconomics at the Lakeshore Campus.

Dr. Nicholas P. Sisto is a full Professor at the Centro de Investigaciones Socioeconómicas (CISE) of the Universidad Autónoma de Coahuila (Saltillo, Mexico). He is working closely with Dr. Pierre-Pascal Gendron (Professor of Economics and Program Coordinator, B.Comm International Business, B.Comm Healthcare Management) on a research project. The work analyzes the regional economic and social effects of tobacco and alcohol excise taxes in Mexico. The project involves a Master’s thesis in Regional Economics at Dr. Sisto’s home institution with Dr. Gendron acting as co-director of the thesis. The Master’s candidate, Carlos Milanes, holds a B.A. in pure mathematics and is a Cuban national. This internationalization initiative marks the beginning of a long-term, productive collaboration between The Business School and CISE.

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Professor Sees the Official Release of his Visiting Scholar Project Output

Professor Sees the Official Release of his Visiting Scholar Project Output

Mon, March 11, 2019

Dr. Pierre-Pascal Gendron created and edited the content of the Value Added Tax (VAT) module of the Tax Policy Assessment Framework (TPAF).  

The Humber Professor of Economics and Program Coordinator, B.Comm International Business, B.Comm Healthcare Management created the module during his six-month appointment as Visiting Scholar in the Fiscal Affairs Department of the IMF in 2017-18. The IMF and the World Bank have released publicly the first module (VAT) for discussion and comment. TPAF will provide a framework for systematic assessments of all major taxes, aimed to provide a solid analytical basis and practical guidance for the design of tax policy. It is a public good that can be used by providers of technical assistance, country officials, analysts, civil society organizations, the donor community, and academia. The official press release and a link to the interactive tool are available here.

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Advancing The Global Region: 131 Annual Board of Trade Dinner

Advancing The Global Region: 131 Annual Board of Trade Dinner

Thu, March 07, 2019

Humber Business students and faculty along with Humber Research and our partner SEW- EURODRIVE Canada connected for the 131 Board of Trade Dinner.

Read the Full Article
RBC Resume Building Workshop

RBC Resume Building Workshop

Wed, February 06, 2019

On January 21, 2019, students from various business programs met two industry professionals from RBC who hosted a Resume Building Workshop.

On January 21, 2019, students from various business programs met two industry professionals from RBC who hosted a Resume Building Workshop. The employers shared information on what RBC looks for in resumes and cover letters including dos and don’ts as well as what kinds of experiences are valued.

The RBC Representatives also discussed possible placement opportunities for students. At the end of the presentation, there was a networking session and students had their resumes reviewed by the representatives for feedback.

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Students Hold First-ever Fashion PR Seminar

Students Hold First-ever Fashion PR Seminar

Fri, December 14, 2018

On November 22, the first Fashion PR Seminar for both Public Relations and Fashion Management and Promotionsstudents was held.

The seminar was a collaboration between Annette Borger-Snel and Rossie Kadiyska, program coordinators of the respective academic programs, who saw the need for a fashion-focused public relations workshop for students seeking knowledge in this part of the industry. Participants in the seminar were provided with information on creative tactics, sourcing and building relationships with influencers, and working with the media. Students were able to apply their newfound knowledge and work in groups to build their own PR strategies for a Canadian brand. The hands-on seminar was a huge success with the students, and feedback from the participants included full agreement to hold the Fashion PR Seminar again, build on it and make it a credit for co-curricular activity.

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Every attempt is made to ensure that information contained on this website is current and accurate. Humber reserves the right to correct any error or omission, modify or cancel any course, program, fee, timetable or campus location at any time without prior notice or liability to users or any other Person.

On June 29, 2018, the Provincial Government of Ontario announced the renaming of the Ministry of Advanced Education and Skills Development (MAESD) to the Ministry of Training, Colleges and Universities (MTCU). Both names may appear on this website.